Lamb broth

[Owlie]

Part of the trouble I'm having with it (as opposed to chicken or beef broth) is that it's not as "heavy" as beef broth nor as light as chicken broth, but at the same time is strongly lamb-flavored. I don't eat a lot of lamb, so trying to figure out what goes with it is a bit of a challenge.

[withm]

Use it to cook rice, or whole wheat berries, or any other grain.

[Anelia]

Put whatever veggies you have available: carrots, onion, celery, potatoes and make a nice soup.

[Owlie]

I think I've created a self-perpetuating cycle of lamb broth. What does one do with lamb broth? Make lamb soup. What's the cheapest way to get lamb? Bone-in cuts. What does one do with the bones? Make broth.