Your convection oven is wonderful. It circulates the air around the food so everything cooks evenly. You can usually lower the cook temperature by 25 degrees. And a food warmer? You're in heaven!
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11-02-2012, 04:53 AM #1
Lookin' for tailwinds
- Join Date
- Jan 2002
- Location
- On my bike
- Posts
- 2,505
To train a dog, you must be more interesting than dirt.
Trek Project One
Trek FX 7.4 Hybrid
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11-03-2012, 08:28 PM #2
Snail.
- Join Date
- Apr 2009
- Location
- Tucson, AZ
- Posts
- 4,632
I love baking, especially in winter because it warms the place up quite nicely. I don't do it very often because I'm the only one to eat it and that's a recipe for disaster. I also love roasting things. I don't boil/steam veggies much any more--they get sauteed or stir-fried much of the time, even broccoli. (Actually, I don't think I've boiled a vegetable except for potatoes since I left home. Too many bad memories...)
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
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