So, I bought some nice organic butternut squashes yesterday that were on sale. My favorite way to cook this and I will do this on Saturday or Sunday is to
cut the squash in half pre-cook the squash so they are almost done; make a marinara sauce with onions, carrots, celery, garlic, tomatoes, a bit of tomato paste, lots of basil, all pureed in the blender. Saute turkey italian sausage (out of casings), onions, diced zucchini, Make a filling of leftover rice/cottage cheese/onions/diced zucchini squash, italian squash. Pile the filling as full and round as I possibly can on top of the squashes, pour some marinara over the top, place a thin slice of mozzarella on top and bake for about 30 minutes or until all bubbly! This is soooo good.

One piece wg toast, butter, coffee
Snack - crackers
1/2 liverwurst sammy with swiss cheese on wg bread
meatloaf, roasted golden beets, potatoes and zucchini, 1 glass red wine