Kale

[Pedal Wench]

Crazy good thing to do with kale - and good for you too

shred/chop raw kale finely, put into a bowl with a tablespoon or two of olive oil (depends on how much kale you have), salt and pepper and some minced raw garlic

now time to get messy - massage the kale/oil/garlic mixture with your fingers until the kale has softened a bit.

You can simply eat that, but I like to toss it with some cooked quinoa, chick peas, sliced green onion, a bit of lemon or lime juice and some crumbled feta cheese - yum!

I thought you were gonna say... and then toast it on a baking sheet until crispy. That's how I like it!

[OakLeaf]

That's the third time I've seen a version of that recipe in the last month.

Pity my kale crop was so pathetic this year. Do you think it would work with chard, or are the leaves too delicate?