My favorite paleo cookbook is Well Fed, but I do like Everyday Paleo (not *just* a cookbook but the recipes have all turned out way better than I expected!) and Paleo Comfort Foods. I've pre-ordered the paleo slow cooker book but Melissa Joulwan (author of Well Fed) is doing another cookbook and I believe she mentioned some slow cooker recipes which I'll be thrilled to see.

I've heard great things about NomNomPaleo's Ipad app for recipes, but I don't have an ipad so I haven't tried it myself.

I read somewhere that liver and bacon are two of the worst meats to eat from unknown sources because they both 'concentrate' the foreign substances (like antibiotics, hormones and other toxins). Honestly, the more I read about this stuff, the more I commit to buying the best things we can afford. We have learned where we can cut corners and where we cannot. In fact, I got my liver for free from my farmer because no one else wants it! Talk about a bargain!! Humanely raised, grass-fed, antibiotic free beef liver from a local farmer....free. You can't beat that deal with a stick!