Quote Originally Posted by indysteel View Post
Coconut cream is coconut milk but with less added milk. Cream of coconut is sweetened with cane sugar. It's used mostly for cocktails like piña coloda.
Thanks Indy, I knew there is a more sweetened version but wasn't sure what it was called. I really like coconut cream for curries, and even for splashing into skillet with sauteed kale and spinach just before they are ready. Adds a bit of healthy fat and I love the flavor. Have to measure it though to stay in calorie targets