Quote Originally Posted by Blueberry View Post
Isn't coconut cream just the "solid" part of the regular (not lite) coconut milk after it's chilled? Or do you use the clear stuff too?
I don't know. I just put the whole can in the fridge and use it all when making the whipped cream. The kind I've bought (Thai Kitchen) doesn't separate- it's all solid (no clear stuff). I don't get the lite version.