Apparently you can whip coconut cream too - bet that would be nice with the berries.
Apparently you can whip coconut cream too - bet that would be nice with the berries.
Most days in life don't stand out, But life's about those days that will...
Check out my running blog: www.turtlepacing.blogspot.com
Cervelo P2C (tri bike)
Bianchi Eros (commuter/touring road bike)
1983 Motobecane mixte (commuter/errand bike)
Cannondale F5 mountain bike
Check out my running blog: www.turtlepacing.blogspot.com
Cervelo P2C (tri bike)
Bianchi Eros (commuter/touring road bike)
1983 Motobecane mixte (commuter/errand bike)
Cannondale F5 mountain bike
I think it is only the "light" canned coconut milk that separates. I use the full fat version as well and so far it's not separated. I really would like to find some coconut flour locally, but it looks like I will need to get it from the internet. It isn't expensive and looks like it would be useful to have.
My first batch of chicken bone broth is still happily cooking away, it will be interesting! The farmer I get my pasture/grass-fed items from has a sale on soup bones this week so he is going to bring me some on Wednesday. I am asking him about short ribs, that isn't something that are very popular so I suspect the price will be lower.
Yes, eating Paleo/Primal can become quite expensive - but I am finding ways to bring down the cost. From the way I feel eating this way, it is worth it - and really my costs have not been way out of line.
I picked up some Belgian Endive this week for the first time, found a recipe that calls for grilling it, we will see how it goes![]()
The whole foods brand regular (not lite) coconut milk separates.
Most days in life don't stand out, But life's about those days that will...
In Thai cooking, the top, thick layer of coconut milk is called cream, but that is different from cans of coconut cream. Coconut cream (in a can) is very, very sweet, like sweetened condensed milk, and is mostly used for cocktails and desserts. Coconut milk is unsweetened, and that is what is used for cooking (curries and such).
Where do you find this stuff? Is it terribly expensive? I've got a tea or two that it might be tasty in.
At least I don't leave slime trails.
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2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...
Coconut Cream is canned, and is a combination of coconut milk and meat. Trader Joe's sells a can for just a bit over $1. It is richer/thicker than coconut milk and it is just awesome in coffee, useful for cooking/etc. It is quite high in calories, so it is good to be aware of how it fits into your overall caloric goals. Coconut oil is very stable at high temps and great for cooking as well
If I thought I had the hand strength to pry my way into a coconut I wouldOne of these days I will try it, but I don't have a cleaver!
Amazingly, I can find coconut oil at Kroger. I might get some if I choose to venture further into Goan cooking, since coconut is a huge component. I can't get too used to keeping coconut products around, though. DBF hates coconut in most forms. The only one he'll willingly eat it in is this soup, which isn't terribly paleo because it uses beer as the base, but it's so good.
We do have a Trader Joe's that isn't all that far away from the bike shop. I might have to go look. And pick up some of that toffee, if they still make it.![]()
At least I don't leave slime trails.
http://wholecog.wordpress.com/
2009 Giant Avail 3 |Specialized Jett 143
2013 Charge Filter Apex| Specialized Jett 143
1996(?) Giant Iguana 630|Specialized Riva
Saving for the next one...