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  1. #1
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    Yesterday
    cereal, strawberries, 1% milk, coffee
    leftover pasta with tomato sauce (yellow squash, italian turkey sausage, onions)
    Salmon, corn on the cob, salad with blue cheese and vinaigrette

    TODAY: horrible I have a closing tomorrow so trying to do my job and boss' job since he has been gone earlier all week and most of today due to his wife being in hospital. On top of that I was trying to get out of the office by 4:15 to go to a board meeting (which now has been cancelled at the last minute!)

    So, no lunch to speak of
    L: piece of wg bread with peanut butter, coffee
    1 bag of potato chips
    2 cookies
    Snacks at my desk since I did not get away for lunch!
    I'll have to figure out something good for dinner!

  2. #2
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    2 dried apricots and a few walnuts before boot camp
    B: 2 scrambled eggs with cheddar, piece of gefilte fish with horseradish (I came home from the gym and saw DH eating this and said hmmmm), peach, coffee
    L: 2 garden veggie burger patties, cole slaw, apple
    S: Luna Bar, iced tea
    D: 2 thin pork chops with rosemary, fennel, salad with lettuce, grape tomatoes, avocado, vinaigrette, 2 squares dark chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  3. #3
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    B: cereal, 1% milk, coffee
    L: turkey and swiss sammy on wheat
    D: 1 beer, 1/2 chili colorado burrito with rice and beans inside

  4. #4
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    My eating bonanza continues. No apparent ill effects so far, except I woke up feeling a little, ah, full. A lot full.
    B:2 salmon patties, orange, coffee
    L: Cobb salad with iced tea
    D: went for a drink and appetizer at the Colonial Inn and ended up having that plus another drink and dinner. 1.5 duck sliders (delicious), 2 mojitos, a lentil, rice, avocado, and onion combo for dinner
    I just realized I already posted this and it was one of the "missing" posts.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  5. #5
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    Sunday:
    B: one waffle with walnuts and dried cranberries, 2 pieces turkey apple sausage, blueberries and half a banana, coffee
    Did a 51 mile ride with 2300 ft of climbing. During the ride i ate a Luna Bar and one Shot Block, as well as a bottle of Nuun and a little water. I should have drank more. Also had lunch of a soy nut butter sandwich on Ezekial raisin bread and a peach. Then, about 4 miles from home had coffee and half a blueberry muffin made with yogurt. These kinds of rides make me ravenous.
    D: 2 slices Machengo cheese and whole wheat pita rounds, 2 chicken thighs, broccoli, salad, quinoa

    I've been eating way too much.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  6. #6
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    1st breakfast, before ride: small cup of cereal made of quinoa/amaranth with 1% milk, blueberries, coffee
    26.5 mile ride. We stopped for a real breakfast at mile 14: 2 eggs over easy, ham, 2 slices whole wheat toast, melon
    late afternoon "snack": one beer, hummus, veggies, 2 pita slices
    D: 4 lamb meatballs on a bed of zucchini, mint pesto, salad, 2 squares dark chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  7. #7
    Join Date
    Nov 2009
    Posts
    10,889
    Yesterday:

    Breakfast: marrow bone broth with a couple ounces of sliced grass-fed beef (from the soup bone), mushrooms, baby spinach. Once this was hot enough I tossed in 2 eggs and allowed them to poach in the broth...divine!

    L: roasted chicken and a baby spinach salad with assorted veggies + extra virgin olive oil for dressing and a few strawberries for dessert

    D: 4 ounces grass-fed ground beef "burger" on top of romaine lettuce, onion, and fresh tomato with extra virgin olive oil/lemon dressing and a bit of Havarti + dill cheese.

    A bit slim on veggies yesterday, but it is getting close to shopping time.

 

 

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