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  1. #1
    Join Date
    Jul 2011
    Location
    Louisville, KY
    Posts
    23

    Potassium balances sodium

    So sometimes sodium isn't the issue. Many of us get way too much sodium and not enough potassium to utilize it properly.

    I use alfalfa. It has a good mix of potassium to sodium, 2:1 ratio respectively.

  2. #2
    Join Date
    Sep 2006
    Location
    Washington, DC
    Posts
    1,632
    1 cup of alfalfa has 1% of the DV (same amount as a serving of Gatorade or the Skratch labs exercise hydration mix). You would do much better with many other veggies than with alfalfa in terms of potassium. e.g, one cup of cooked kale has 8.5% of the DV.

  3. #3
    Join Date
    Jul 2011
    Location
    Louisville, KY
    Posts
    23
    Quote Originally Posted by pll View Post
    1 cup of alfalfa has 1% of the DV (same amount as a serving of Gatorade or the Skratch labs exercise hydration mix). You would do much better with many other veggies than with alfalfa in terms of potassium. e.g, one cup of cooked kale has 8.5% of the DV.

    I use super concentrated alfalfa capsules that are more potent.

  4. #4
    Join Date
    Sep 2012
    Posts
    11
    Just a thought, and apologies to those who already know this, I don't mean to preach to the choir. But too much potassium is just as dangerous - if not even more so - than too little. Be careful if you're supplementing with herbals.

 

 

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