OK, I now know I am really a lightweight when it comes to eating, or maybe eating and consuming alcohol.
B: omelette with goat cheese, salsa, 2 pieces TJ's uncured bacon, blueberries, coffee
3 mile brisk walk, up hill for about 1/3 of the walk.
L: chicken on a corn tortilla, low fat cheddar, salsa, an apple

I can't even begin to describe the chef's table dinner. The restaurant was in the Westin Hotel at the Boston waterfront; it's not open for dinner, except for private parties. There were 8 of us. DH told them just to give us a "tasting' of each wine, but they didn't. I ended up drinking half of one glass of wine and another full. No more than a sip of the others, which was not hard to do, since I dislike dessert wines and port tastes like medicine to me.
The courses went like this: frisee salad with goat cheese, scallop with truffles, lime sorbet, lamb slices with a little polenta and veggies, mini chocolate torte with whipped cream, cheese plate.
Both DH and I are not feeling that great this morning, but it was an experience. The chef was very nice and explained everything, as well as the sommelier. I did get up at 4:50 and go to boot camp, which may not have been the best choice, but I feel like I need to burn that food out of my body! I have an easy day today, and may even take a slow ride later, after work.