Thanks for your replies...and I knew I wouuld get called out on the age thing..
As for fat...I have been eating the skin on my chicken which I would think would be okay...or am I wrong with that? I also enjoy almonds. When I cook eggs I cook them in butter.
I track my food on The Daily Plate and usually get about 1200-1500 calories/day. I try to keep my carbs between 50-100 grams, fat between 70-90 and protien stays around 100. Hmmm.
I will stick with it for a few more weeks to see what happens. I guess I am not too concerned with the whole weight thing..I would just like to lean out which I definately could stand to do. ( 5' 6" and about 140-145) Thanks for your input and I will keep you posted. I will gladly accept any other recommendations too.
