Quote Originally Posted by Catrin View Post

Out of curiosity - do you ever make your own sausage?
Yeah, we never should have bought those clusters! I finally moved the stupid container to the back of the cabinet so I'm not seeing them every time I open it. Phew!

I do, actually. I have a spice mix that I make in large quantities where I add a little extra dried red pepper flakes to make it extra hot and I mix it in with whatever ground meat I have around. I have never actually put it into casings though. Most of the time, I prefer to cook with bulk sausage anyway. The only time I like the casings better is when I'm just grilling it to eat. In that case, we usually buy the Aidell's brand (often organic) and stick to flavors that don't have extra sugar or cheese in them.