We use the regular head cabbage as 'noodles' in about a billion different recipes. And the leaves make great taco 'shells', too!Originally Posted by Blueberry
I have a farmer who grew napa cabbage just for meShe sold it well, but there were always 2-3 large heads waiting for me in season. It'll be back in the fall. Homemade kimchi, cabbage salad (use instead of lettuce), various sautes, etc, etc. LOVE cabbage!!
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07-26-2012, 02:46 PM #32
just call me wilma
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My new non-farm blog: Finding Freedom
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