In the NYC Greenmarkets farmers can sell cheese made from raw milk, but not the actual raw milk itself. The only milk sold there is pasteurized. Plenty of raw sheep and goats milk cheeses in addition to raw cows milk cheeses.

Lots of fruit growers sell there but I don't think any of it is organic.

Plenty of lamb, chicken, duck, turkey, fish, and grass-fed beef farmers/vendors. Chicken, duck and ostrich eggs. All local. It is a really wonderful Greenmarket.