Campsite cooking?

[Catrin]

I made a veggie lasagna over the fire in a cast iron skillet this week. It turned out great! I layered lasagna noodles, riccotta cheese mixed with silken tofu and thawed frozen spinach (mixed ahead of time at home), and tomato sauce. It was surprisingly easy. I cooked it over the fire for about 35 minutes.

With the heat we had last week, I think I could have just set it out on the cement and that would have baked it just as well

Sounds yummy! I agree that you didn't need the fire to cook it

[Irulan]

This is the OPPOSITE of a lot of the convenience camp cooking we are talking about: I just found a recipe for a Chocolate Fudge Cake with Raspberry Ganache made in a dutch over w/coals while camping...omg...

[Catrin]

I found an interesting range of camping recipes here. Irulan, that sounds fabulous!

[indysteel]

Have fun this week, Catrin. I hope you feel well enough to mtb and that your adventures in campside cooking go well.

[Catrin]

I feel a little better this morning, I think it helped to do some stretching and foam rolling at the gym. Whether I mtb this week will depend solely on how I feel - but I do think that being more active will work the soreness out further

So, off I go with my bent boob to have fun - and wishing all a good week!