I made a veggie lasagna over the fire in a cast iron skillet this week. It turned out great! I layered lasagna noodles, riccotta cheese mixed with silken tofu and thawed frozen spinach (mixed ahead of time at home), and tomato sauce. It was surprisingly easy. I cooked it over the fire for about 35 minutes.

With the heat we had last week, I think I could have just set it out on the cement and that would have baked it just as well