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  1. #1
    Join Date
    May 2007
    Location
    San Francisco, CA
    Posts
    564
    One of these days, I swear I'm going to pull out a piece of fried chicken from my back pocket.

    Real answer: Secret Drink Mix, Bloks or sport beans, a Clif or Luna bar, Gus by the handful.

    I'm starting to get really annoyed by all the sweet stuff, though. I'm starting to brainstorm out how to package savory flavors like Gu, and have a mid-ride Guacamole shot, pretzel and mustard, or turkey gravy. The trick is how to still get enough high-glycemic carbs in it...

    -- gnat!
    Windsor: 2010 S-Works Ruby
    Pantysgawn: 2011 S-Works Stumpjumper 29er
    Whiz!: 2013 S-Works Crux (Singlespeed)
    Boucheron: 2009 S-Works Tricross
    Haloumi: 2013 Tern P7i
    Kraft: 2009 Singlecross
    Gouda: 2005 Electra Betty
    Roquefort: 1974 Stella SX-73

  2. #2
    Join Date
    May 2010
    Location
    Denver
    Posts
    1,942
    Quote Originally Posted by gnat23 View Post
    I'm starting to get really annoyed by all the sweet stuff, though. I'm starting to brainstorm out how to package savory flavors like Gu, and have a mid-ride Guacamole shot, pretzel and mustard, or turkey gravy. The trick is how to still get enough high-glycemic carbs in it...

    -- gnat!
    If someone made a mashed potatoes and gravy "gu" I would probably eat it. I just cannot do that goopy texture with sweet stuff. It makes me gag.

    "I never met a donut I didn't like" - Dave Wiens

  3. #3
    Join Date
    May 2012
    Location
    Denver, CO
    Posts
    110
    Quote Originally Posted by jessmarimba View Post
    If someone made a mashed potatoes and gravy "gu" I would probably eat it. I just cannot do that goopy texture with sweet stuff. It makes me gag.
    Gawd, mashed potatoes and gravy would be awesome. Or biscuits and gravy!
    1984 Raleigh Technium 440 - retired(coffee runs)
    2012 Cannondale Synapse 5 WSD - 365 miles (updated 7.12.2012) - in a holding pattern due to injury.
    My blog: http://bikesbooksblues.wordpress.com/
    Fundraising link for my friend Aimee, after her ped/car accident

  4. #4
    Join Date
    Apr 2008
    Posts
    3,176
    I'd go for chicken too, but I'd worry about poisoning myself because it would not be cold.
    Each day is a gift, that's why it is called the present.

  5. #5
    Join Date
    Nov 2009
    Posts
    10,889
    I've tried to have chicken before, or during a ride, and the results have never been fun - it is just too much for my stomach.

    While I am not all that fond of the taste, I've started using Margarita Shot Bloks in this heatwave we have been having. They are certainly not sweet and one serving (3 bloks) have a whopping 210mg sodium, all of the other Bloks have 70. Same amount of potassium, 20mg.

    I really like the Honey Stinger bars - but they all melt so easily The Honey Stinger Waffles aren't covered in chocolate so that isn't the problem, but the size and shape aren't bike friendly - at least to me they aren't. They are very sweet though, and that gets to me. Right now I am really liking a couple of the Power Bar offerings, not so sweet, not melty, and my body likes them as much as Cliff bars. Cheaper too

  6. #6
    Join Date
    Feb 2012
    Location
    Florida
    Posts
    452
    I just bought The Feed Zone Cookbook, and am hoping to find some things to cook to bring along. I'm learning I do better with real food than all the gels and whatnots, and I'm not fond of sweet.
    2013 Kirk Frameworks JK Special/Selle Anatomica
    2012 Gunnar Sport/Brooks B17
    2001 Calfee Tetra Pro/Selle Anatomica
    1984 Raleigh Sport/Brooks B66

  7. #7
    Join Date
    Feb 2007
    Location
    Bay Area
    Posts
    94
    I've switched from Nuun to Hammer Fizz. It just tastes better to me. Not terribly sweet. I usually carry a banana and a couple of clif or luna bars.

  8. #8
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    I'm okay with real food on rides, except that I'd rather stop somewhere to eat rather than carry it with me--I only have so much pocket space! In summer, though, I have a harder time handling real food without taking a long time to digest it, which can be a real problem on rides longer than 40 miles because I need the protein. Clif bars are okay, provided that I eat them gradually.

    I usually pack plain water and either a Clif bar or some shot blocks (margarita (if it's really hot), cran-ras, strawberry, lemon-lime or berry) or a combination if I plan on a long ride. If it's really hot/humid, I bring somewhat diluted Gatorade.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  9. #9
    Join Date
    May 2011
    Posts
    195
    Quote Originally Posted by carolp View Post
    I've switched from Nuun to Hammer Fizz. It just tastes better to me. Not terribly sweet. I usually carry a banana and a couple of clif or luna bars.
    Ah, I might try that then. I've tried nuun lemon-lime and found it too sweet.

    I do love the honey stingers gummies, pink lemonade is the best. Granola bars are great, but I find cliff bars way to heavy.

  10. #10
    Join Date
    Nov 2009
    Location
    West MI
    Posts
    4,259
    Quote Originally Posted by chatnoire View Post
    Gawd, mashed potatoes and gravy would be awesome. Or biscuits and gravy!
    OMG, you girls are speakin' my language! I like Sport Beans and Carb Boom gels, since they are less overwhelmingly sweet. But when we stop at convenience stores I always want salty chips and jerky!
    Kirsten
    run/bike log
    zoomylicious


    '11 Cannondale SuperSix 4 Rival
    '12 Salsa Mukluk 3
    '14 Seven Mudhoney S Ti/disc/Di2

 

 

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