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  1. #1
    Join Date
    Apr 2008
    Posts
    3,176
    Oatmeal cookies.
    Water or Nuun.

    For rides over 25 mi I like pbj sammiches in quarters. Sometimes apple or banana. Ride bananas make Brewer sick. Weird, huh?
    Each day is a gift, that's why it is called the present.

  2. #2
    Join Date
    Apr 2012
    Location
    Rowland Hts, CA
    Posts
    461
    Cliff bars and Powerade with a TON of ice in my Podium Ice bottles.
    _____________________________

    2012 Specialized Amira Elite, upgraded carbon handle bars, Jett saddle 143mm switched to 145mm 2012 Selle Italia Max SLR Gel Flow saddle

    2011 Specialized Ariel Sport,suspension post,Serfas Rx Women's Microfiber saddle
    TigerMom is offline Reply With Quote

  3. #3
    Join Date
    Aug 2008
    Location
    So Cal.
    Posts
    501
    Cliff bars (vanilla and chocolate-peanutbutter), Bloks. Cliff Protein bars right after the ride. Bananas (which I don't like but I make myself eat) at the 'half way point'. Sometimes I substitute dried bananas from Trader Joes (somehow I like them better), and mixed nuts. As for what to drink, I stick with my two main cycling drinks, water and GU electrolyte drink but I will be trying Cytomax when the GU is finished. After the ride, a glass of lactose free low fat milk with Ovaltine. If I have to refill the liquid during the ride, I stick with water and when I run out of the electrolyte drink, I switch to the bloks.

    Once I tried hauling a corned beef sandwitch on rye in my Camelback on a challenging MTB ride and ate that on a stop. It was a bit much and I ended up belching corned beef all the way back. But it sure tasted good when I had it. Now I stick with peanut butter or Nutella and jelly.
    Tzvia- rollin' slow...
    Specialized Ruby Expert/mens Bontrager Inform RXL
    Specialized SWorks Safire/mens Bontrager Inform RL
    Giant Anthem-W XT-XTR/mens Bontrager Inform RXL
    Fuji Newest 3 commuter/mens Bontrager Inform RL
    Novara E.T.A commuter/mens Bontrager Inform RL

  4. #4
    Join Date
    Jan 2006
    Location
    Marin County CA
    Posts
    5,936
    Quote Originally Posted by amb View Post
    I recently got turned onto Skratch Labs "secret drink mix". I believe it has more sodium & less sugar than typical replacement drinks like gatorade. It is supposed to make your gut happier.

    I also love Skratch's drink mix. For longer rides, I will still use sustained energy drink as supplemental fuel, but for hydration I don't think you can beat Skratch.

    I eat as much as possible on the bike as opposed to stopping. I do a lot better when i eat real food - sandwiches, pizza, nuts, tamales, and use gel blocks as a rescue fuel if I get behind.
    Sarah

    When it's easy, ride hard; when it's hard, ride easy.


    2011 Volagi Liscio
    2010 Pegoretti Love #3 "Manovelo"
    2011 Mercian Vincitore Special
    2003 Eddy Merckx Team SC - stolen
    2001 Colnago Ovalmaster Stars and Stripes

  5. #5
    Join Date
    May 2010
    Location
    Denver
    Posts
    1,942
    I cut gatorade with water and then add gatorlytes. Favorite food (I'm not the healthiest eater when I exercise) are those nutterbutter minis. Or a payday bar or Kashi roll. Or I can tolerate most of the Honey Stinger stuff.

    "I never met a donut I didn't like" - Dave Wiens

  6. #6
    Join Date
    May 2007
    Location
    San Francisco, CA
    Posts
    564
    One of these days, I swear I'm going to pull out a piece of fried chicken from my back pocket.

    Real answer: Secret Drink Mix, Bloks or sport beans, a Clif or Luna bar, Gus by the handful.

    I'm starting to get really annoyed by all the sweet stuff, though. I'm starting to brainstorm out how to package savory flavors like Gu, and have a mid-ride Guacamole shot, pretzel and mustard, or turkey gravy. The trick is how to still get enough high-glycemic carbs in it...

    -- gnat!
    Windsor: 2010 S-Works Ruby
    Pantysgawn: 2011 S-Works Stumpjumper 29er
    Whiz!: 2013 S-Works Crux (Singlespeed)
    Boucheron: 2009 S-Works Tricross
    Haloumi: 2013 Tern P7i
    Kraft: 2009 Singlecross
    Gouda: 2005 Electra Betty
    Roquefort: 1974 Stella SX-73

  7. #7
    Join Date
    May 2010
    Location
    Denver
    Posts
    1,942
    Quote Originally Posted by gnat23 View Post
    I'm starting to get really annoyed by all the sweet stuff, though. I'm starting to brainstorm out how to package savory flavors like Gu, and have a mid-ride Guacamole shot, pretzel and mustard, or turkey gravy. The trick is how to still get enough high-glycemic carbs in it...

    -- gnat!
    If someone made a mashed potatoes and gravy "gu" I would probably eat it. I just cannot do that goopy texture with sweet stuff. It makes me gag.

    "I never met a donut I didn't like" - Dave Wiens

  8. #8
    Join Date
    May 2012
    Location
    Denver, CO
    Posts
    110
    Quote Originally Posted by jessmarimba View Post
    If someone made a mashed potatoes and gravy "gu" I would probably eat it. I just cannot do that goopy texture with sweet stuff. It makes me gag.
    Gawd, mashed potatoes and gravy would be awesome. Or biscuits and gravy!
    1984 Raleigh Technium 440 - retired(coffee runs)
    2012 Cannondale Synapse 5 WSD - 365 miles (updated 7.12.2012) - in a holding pattern due to injury.
    My blog: http://bikesbooksblues.wordpress.com/
    Fundraising link for my friend Aimee, after her ped/car accident

 

 

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