B: two small pieces WG toast, butter, coffee
Snack: apple and carrot juice (fresh juiced)
Lunch: leftover rice noodles with vege stir fry, 1/2 of a grilled chicken breast, 1 peach chobani yogurt
Snack: 1 beer
Dinner: 3 slices grilled steak, salad with blue cheese crumbles and vinaigrette, few roasted potatoes, 1 glass red wine
Dessert: 1 piece yummy cherry pie