More thoughts :

If you freeze your meat ahead of time be sure to double bag it !! Nothing like a leaky bag of bloody meat contaminating your cooler.

Eggs do not have to be refrigerated. When we were on the Grand Canyon of the Colorado, we kept dozens in ammo cans, unrefrigerated, for about 10 days in 100+ heat. We were amazed.

I find that cooking on camp stoves blackens pans so I keep a separate set.

I've never has problems with chicken or any other meat taking too long to cook. It's all in how big the pieces are.