Use couscous and cook it quickly in a hot, heating soup broth (made from a powder). Add some chopped herbs. Or pour into boiling water and let couscous cook/get fluffed up in 10 min. with lid on. Then mix in a part/small tin of salmon or tuna.
Welcome guest, is this your first visit? Click the "Create Account" button now to join.
Results 1 to 15 of 31
Thread: Campsite cooking?
Threaded View
-
06-23-2012, 10:09 AM #12
Of sky 'n earth
- Join Date
- Nov 2007
- Location
- Western Canada-prairies, mountain & ocean
- Posts
- 6,984
My Personal blog on cycling & other favourite passions.
遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.
Reply With Quote