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  1. #1
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    Quote Originally Posted by Catrin View Post
    I love ice cream far too much to do that, and while my blood sugar is in the normal range these days, it is always in the back of my mind that if I slip too far then the diabetes can return...So a few tablespoons here and there will have to do....unless I've ridden at least 35 miles on the road or trail ridden all day, then I can have more

    hmmmm, watch my longer rides increase in frequency now
    Yep, my comment has probably made you into an exercise animal! Next thing we know, you will be winning the national mountain bike competition!

    Didn't realize you had had problems with diabetes. That is a bit scary - I can definitely understand you wanting to be careful with things like ice cream!

    I've always been kind of lucky with what I eat; I have a fairly high metabolism and if eaten in moderation, I can have things like ice cream and cookies and they don't seem to bother me (blood sugar or cholesterol). So far so good. I do struggle with the little bit of extra fat around the middle that most of women over 50 struggle with, but all in all am doing well so far.

    Keep up the good work with your fight against diabetes; that is impressive!

  2. #2
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by spokewench View Post
    Yep, my comment has probably made you into an exercise animal! Next thing we know, you will be winning the national mountain bike competition!
    Will ride for Blue Bell Ice Cream

  3. #3
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    I think I forgot yesterday's meals and I can't remember what I had for breakfast or lunch. But, we went out to dinner where I had a 1.5 roasted eggplant/mozzarella appetizer, 2 glasses of chianti, and a grilled salmon open faced sandwich with a side of spinach. I ate one piece of the bread and 2/3 of the salmon.
    Today:
    B: ate the left over salmon in an egg white omelette, blueberries, coffee
    L: 2 veggie burger patties, cole slaw, an apple
    S: a popsicle
    D: grilled tofu in hoisin sauce, whole wheat soba noodles in a soy nut butter/chili paste sauce, 2 squares dark chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  4. #4
    Join Date
    Nov 2009
    Posts
    10,889
    Today:

    Breakfast: usual steel cut oats, two whole eggs, skim milk, coffee.
    S: small banana
    L: I forgot my lunch so I bought a sliced cajun chicken sandwich on a fresh small ciabatta roll. Quite yummy, with veggies, a bit of cheese, and some aioli that was to die for.
    S: 1/2 Power Bar

    60 minute HARD workout - cross training class at the gym
    post-workout - other half of the Power Bar

    D: 6 ounces roasted chicken - turned it into chicken salad with onions, tomato, a few almonds, reduced fat mayo, Amaranth leaves and Ezekiel bread. Skim milk.

  5. #5
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    B: rice chex, milk, coffee
    Snack: bing cherries, 1 banana
    Lunch: 1 fried catfish filet, french fries
    1 glass white wine
    Dinner 1 glass white wine, small top sirloin steak, a slice of watermelon, cantaloupe and a couple strawberries

  6. #6
    Join Date
    Apr 2012
    Location
    Oklahoma girl
    Posts
    54
    Hey girls! Guess what?

    you know how I used to eat the same thing every day?? NOT ANYMORE! you girls will be proud!

    My husband and I decided that it will be worth it to add $60 extra dollars to the food budget every month to try our best to eat natural foods.

    OH and I also started commuting to work instead of doing the gym every morning.

    Thursday (yesterday)

    Morning Commute: 20 miles ride to work(has a few hills on the first 10 miles, then a long flat stretch on the last 10)--took me an hour and 15 min. (side note: they started a 4 month construction project on the highway that I drive to work on-- so my DRIVING commute took an hour each way. BAHAHAHA and only 15 minutes more...ON A BIKE!! yeehaw!)

    Breakfast: 1/2 c almond/cashew mix (i can't seem to get off that stuff) with coffee and bottle of water

    Lunch: 2 apples and peanut butter and some amazing granola that had pumpkin seeds, almonds, little bits of fruit, etc.

    Snack: orange

    Afternoon Commute: 20 miles home-- a nice headwind for me.

    Snack: handful of trailmix

    Dinner: 7 pieces of pork tenderloin, baked sweet potato, and asian veggies courtesy of the hubbin

    Snack: Mango and 10 pistachios

  7. #7
    Join Date
    Jun 2005
    Location
    Colorado
    Posts
    1,627
    B: Greek planin yougurt with some strawberries

    S: Brownie...co-worker made some and I did not want to hurt her feelings.

    L: Left over pork chop with some veggies

    Rode my spin bike 45 min (way to warm for me to ride outside..99.) Weights

    D: Not sure yet.

  8. #8
    Join Date
    Nov 2009
    Posts
    10,889
    Today: Rest day

    B: lean pickings - but always plenty of eggs. 1 whole egg + 1 egg white, Ezekial bread, skim milk, coffee
    S: banana
    L: Cliff bar
    S: (after shopping trip and starving) Trader Joe's Sweet Basil Chicken Turkey Sausage, Multigrain Slim, and a very small amount of Trader Joe's "Unexpected Cheddar Cheese" (very sharp white cheddar mixed with Parmesan - wonderful!)

    Dinner will either be a nice big salad full of veggies and Amaranth leaves with homemade vinaigrette, or a small home-made "pizza" with same veggies. It depends on how lazy I get One Blue Moon will be included at some point, though skim milk will go with dinner

 

 

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