What did you eat today?

[shootingstar]

B: cornflakes with fresh strawberries and blueberries, skim milk, tea with skim milk

Snack: chocolate croissant, a chunk of chocolate sourdough bread and coffee with skim milk (we went to a farmers' market)
Snack: banana and tea with milk

D:
2 homemade crepes with lovely fresh asparagus, a light white chive sauce over the crepe. (Asparagus from local farmer means the asparagus cook under 5 min.!)
1 crepe with freshly cooked rhubarb, saskatoon berry and blueberry compote that he prepared. Only honey was used as a sweetener.
apertif with maple syrup, anise seed and water

A perfect holiday...it's Victoria Day in Canada tomorrow.