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Thread: Dear So and So

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  1. #1
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Quote Originally Posted by Owlie View Post
    I'm putting it in the bag because it's the sort of thing that I'm not terribly used to carrying around and odds are good that it'll end up in the wash!


    The other advantage of having it live with the rest of my cycling gear is that it automatically comes out of the pocket when I'm done with a ride. Take off shoes, helmet, HR strap, sunglasses with mirror, and gloves; empty pockets; all of it goes into the mesh backpack so it's ready for next time.


    The only difficulty is when I'm in marathon training and I bring the lip moisturizer and sunblock along on long runs, too. I don't use enough of either to have a third tube (the "first" set of containers lives in my purse) - they'd just go rancid - so I do have to remember to transfer them from my running vest to the cycling pack. But that usually happens roundabout the time I start missing the weight of my Epi-Pen in my purse. Another thing I don't have three of ... one lives in my seat pack, and the one from my purse comes along when I run.

    Okay you're right, it is more to remember than I thought. At least the pack guarantees I'll keep track of all the dedicated cycling stuff. And it's only an issue for about six weeks in each marathon training cycle.
    Last edited by OakLeaf; 05-15-2012 at 02:29 AM.
    Speed comes from what you put behind you. - Judi Ketteler

  2. #2
    Join Date
    Aug 2008
    Posts
    939
    Dear self,
    Be sure to look at the labels on the spice jars. Apricot-mustard scones are not nearly as appealing as apricot-ginger...

  3. #3
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    Quote Originally Posted by skhill View Post
    Dear self,
    Be sure to look at the labels on the spice jars. Apricot-mustard scones are not nearly as appealing as apricot-ginger...
    oh no . . . .
    I made oatmeal yesterday morning with raisins and Cumin (should have been cinnamon). Yuck.
    2005 Giant TCR2
    2012 Trek Superfly Elite AL
    2nd Sport, Pando Fall Challenge 2011 and 3rd Expert Peak2Peak 2011
    2001 Trek 8000 SLR
    Iceman 2010-6th Place AG State Games, 2010-1st Sport, Cry Baby Classic 2010-7th Expert, Blackhawk XTerra Tri 2007-3rd AG

    Occasionally Updated Blog

  4. #4
    Join Date
    Jul 2005
    Location
    Illinois
    Posts
    3,853
    Being a crappy non-cook has it's advantages... my only spices are salt, pepper, garlic powder, and cinnamon, all in their store packages (except the salt) so they look really different.

    Electra Townie 7D

  5. #5
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    Quote Originally Posted by skhill View Post
    Dear self,
    Be sure to look at the labels on the spice jars. Apricot-mustard scones are not nearly as appealing as apricot-ginger...
    Yuck! I once put cayenne pepper on a waffle instead of cinnamon. It was....interesting.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

 

 

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