Let's just say that today was irregular. But I will post my recipes for my cinqo de mayo dinner:

TACOS!

Chop pork steak and fresh pineapple into bite size pieces. Toss in ancho chile powder and whole cumin with a few pinches of kosher salt. Pan fry them. Warm up some corn tortillas in a pan and serve with chopped onion and cilantro.

Margaritas!

2 oz tequila (I prefer Espolon or Leyenda del Milagro for taste and value)
1 oz cointreau
2 lemons fresh squeezed
splash of San Pelligrino aranciata for some fizz
shake with ice and serve with a salty rim!