Artichoke?

[Catrin]

I don't think the leaves would reheat well. I'm pretty sure one artichoke is a single serving, there really isn't that much "meat" to it. Because of you I really wanted some artichokes too, but when I went to the grocery store all they had was pre-packaged ones so you could microwave them. Really? Now even vegetables have to be processed before people will eat them? Sigh.

Also - you should really try making your own mayo. The stuff in the stores has a really scary list of ingredients. Making your own is SO easy too. All you need is olive oil, a lemon, an egg, salt and pepper. Takes about 5 minutes to make, not including the 30 minutes you need to let the egg and lemon juice rest together before starting. And it keeps until the date of expiration on your egg carton. If you want the recipe, let me know.

Thanks West Texas, I didn't realize that it was just a single serving. I've access to 3 day old organic free-range eggs and have some extra virgin olive oil...and I just found a recipe. Time to experiment