Quote Originally Posted by limewave View Post
I've made these Cottage Cheese Sun-Dried Tomato Muffins before when we go camping. I ended up eating them for breakfast. They are hearty and savory, a nice option for breakfast and can be made ahead of time (or taken along as a snack).

I'm a sucker for fried egg sandwiches. Fast, quick, and you can eat them in the car.
I use this recipe and love these muffins. They are delicious and filling.

Do you know what your guests like to eat? Breakfast preferences are so variable -- for example, I can't stand yogurt in the morning but like it any other time of day.

Great ideas in this thread. I'm glad you asked.