Quick and hearty breakfast ideas

[Catrin]

Catrin, you missed the part where I said I cook them for about 20 minutes, then turn off the heat, add the fruit and let them stand.

I used to soak the oatmeal overnight and then cook it and it took about 10 minutes less but after a batch that I had accidentally left in the fridge until moldy, I switched to cooking first and then refrigerating.

marni

Yes I did, so we do it the same way. I REALLY like steel-cut oats this way.