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  1. #1
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Dice up some veggies (onion, pepper, etc.) night before.

    And scramble these veggies with the eggs with some milk mixture in a saute pan after veggies are partially cooked. Put in some fresh basil. Takes less than 15 min. to cook.


    Have all fruits cut up and make smoothies next day with yogurt. For certain, smoothies can be filling.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

  2. #2
    Join Date
    Apr 2008
    Posts
    3,176
    Scrambled eggs are quick.
    If your stove is slow, turn it on first thing.
    Each day is a gift, that's why it is called the present.

 

 

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