What did you eat today?

[Susan Otcenas]

oh man-- you too with the purple cabbage/carrot slaw! I'm an addict. so nutrient dense and so delicious! I whiz mine in the food processor and keep it in the fridge all week long.

I intended to put in some kale from my garden as well, but the pile of carrots was already so big that there was no room left in the bowl!