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Thread: Lentil Recipes

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  1. #1
    Join Date
    Oct 2006
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    Quote Originally Posted by gnat23 View Post
    Mujaddara? Classic lebenese or hillbilly? Hmmmm....interesting how multiple cultures can have similar recipes; or how recipes migrate from what you'd think were disparate cultures?

    Note that the lebenese version is topped with caramelized onions--to me, the best part.
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  2. #2
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    Jun 2006
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    Has anyone made a lentil veggie burger recipe they liked and care to share?
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  3. #3
    Join Date
    Sep 2009
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    Tucson, AZ
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    I make a red lentil soup with diced tomatoes, onion sauteed in olive oil, ground coriander, black pepper and a little salt. Use broth for more flavor (chicken or vegetarian).
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  4. #4
    Join Date
    Oct 2007
    Location
    Indianapolis, IN
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    It's funny I just cleaned out the fridge and made soup with just stuff I had on hand and came up with the BEST soup ever. I used lentil soup (Amy's), dried onions, carrots, trader joe's turkey meatballs and a can of chicken broth. I seasoned with a good bit of fresh garlic chopped up and a bit of Worcestershire sauce. I added a little sea salt and pepper. I just let it simmer covered until the carrots were done. It was freaking awesome. I just finished the last of it.

    I use Amy's Lentil soup to make stuffing for baked stuffed peppers too. Last time I used goat cheese, arugula, various veggies I had in the fridge and a can of that soup. I worked out great and the peppers were super tasty.

  5. #5
    Join Date
    Sep 2007
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    Uncanny Valley
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    For those who don't like to use canned foods, lentil soup is one of those things that is almost as easy to make in an enormous batch as a small one, and it freezes really well. DH and I call it wonton soup, because we start with one ton of lentils.
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