Quote Originally Posted by GLC1968 View Post
We had banana bread french toast on Sunday as kind of a final 'hurrah' before our detox - Ooooh so good!! The cinnamon pecan coffee cake and the sweet potato squares recipes I make are both outstanding too...even to non-paleo people. No more for a few weeks! It's a flat out miracle that I haven't put on a bunch of weight with all this cooking and so little exercise.
I'm pretty sure healing requires calories. How's your foot?
I'm curious: What exactly goes into paleo-friendly baked goods? Is it a modified version of the gluten-free stuff? Straight-up the same thing?
Also, besides the things you mentioned, what counts as high-sugar, since most fruit in my book is pretty sweet, save the Terrible Strawberries that are currently roaming my refrigerator? Apples? Cherries? Berries?

Today:
Accidentally (mostly) vegetarian, as it turns out.
B: Cake doughnut and coffee.
L: Tabbouleh, bell pepper and radish with garlic hummus, one stuffed grape leaf, some sort of Welsh cheese with mustard seeds, coconut water, and the other half of the Reese's cups from yesterday.
S: Small white chocolate mocha, a few chipotle bbq Doritos (don't eat them. They're nasty.)
D: Bowl of cereal, and I'll have some fruit after I take a shower and do the dishes. I am exhausted and I don't know why. I swear the 46-mile ride I did back in November (after not riding significantly for 2 months) didn't wipe me out this badly.