What did you eat today?

[Trek420]

Last night dinner at Chez Trek & Knott:

Chili made with leftover pork roast from the night before, Knott cooked pork shoulder in a crock pot in red salsa with onions, red and yellow bell peppers. It was delish.

So last night I took the leftover pork, slow simmered it with garbanzo beans, sauteed yellow onions, lots of garlic, diced fresh tomatoes. Topped with scallions, avocado and cheddar. Followed by berry sorbet and port. Delish again!

I have a Greek salad started now with cucumbers, tomatoes, red and yellow peppers, feta cheese all marinating in a garlic, cracked black pepper dressing. Plan is to serve that with some manner of sausage, maybe sauteed baby kale too.