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  1. #1
    Join Date
    Oct 2002
    Location
    TE HQ, Hillsboro, OR
    Posts
    1,879
    Today is going to be a food disaster. It started out fine....
    6:00 very small banana
    6:30 60 minute run
    8:00 bowl of scottish oatmeal with another very small banana and some flaked coconut mixed in. Plus 1/2 cup of nonfat greek yogurt.
    9:30 went to the grocery to pick up some lettuce and cilantro and couldn't resist a triple grande skinny hazelnut latte and one of those petite vanilla scones - those things are teeny, but they still have 140 calories!

    Still, the Starbucks indulgence wouldn't be the end of the world, except today is "Fiesta Friday" at TE. We're having a huge Mexican Potluck! Dishes brought in include carne asada, stuffed poblano peppers, plus all the "usual" suspects (chips, guac, tortillas, cheeses, salsas, drinks, etc.) It's like a dieter's minefield in the kitchen today!
    Susan Otcenas
    TeamEstrogen.com
    See our newest cycling jerseys
    1-877-310-4592

  2. #2
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Mmm, mini vanilla bean scones! Yum!

    I'm back to update for last night's dinner...again. My husband doesn't particularly like the pumpkin beef dish, so he's always finding ways of distracting me when I plan to make it. Last night, he distracted me by offering to cook dinner. He made bacon and eggs with a heap of veggies mixed in. It was delicious!

    Today

    B - 3/4 cup plain yogurt, 1/2 c sliced strawberries
    S - coffee w cream, lara bar
    L - same as yesterday - 3 cups mixed veggies, 3 oz chicken, yellow curry sauce
    S - 1 oz raw cheddar, apple, 1 oz spiced nuts
    D - unknown but I might make caramelized onion frittata (I know better than to plan to make that pumpkin dish again - I'm going to make it over the weekend and have it for my lunches next week).
    My new non-farm blog: Finding Freedom

  3. #3
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by GLC1968 View Post
    ...
    D - unknown but I might make caramelized onion frittata (I know better than to plan to make that pumpkin dish again - I'm going to make it over the weekend and have it for my lunches next week).
    sounds yummy! I think I might try that with chicken sausage

  4. #4
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    B: Irish oatmeal and blueberries, endive stuffed with light cream cheese and lox, coffee, grapefruit juice (1/4 glass)
    L: tuna salad on lettuce, with olive oil, balsamic vinegar, whole wheat cous cous, goat cheese, cup of tomato soup
    23.5 mile windy ride
    S: mix of almonds, cranberries, and chocolate
    D: restaurant... tuna tartare for an app, main course of pork stew with ancho chili and beans, green beans, rice. I ate all of the meat and beans, veggies and left half the rice. Dessert was piece of mixed berry bread pudding, of which I ate 3/4.

    Not weighing in today.
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  5. #5
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    special k 1% milk, coffee
    2 handfuls of gold fish crackers
    sauteed mixed veges and rice
    1/2 chicken burrito and 1 margarita

 

 

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