OK, yesterday's dinner got changed. We ended up eating at a Mexican place, so I had lots of guacamole and a big salad topped with fajita steak, veggies, more quac, pico and salsa. YUM! Some corn chips were consumed, but I tried to keep it to a minimum.

Today

Breakfast - smoothie: 1/2 banana, 6 frozen strawberries, 1/2 scoop egg white protein powder, 1/2 c almond milk, 2 T coconut milk, 1 c spinach
Snack - coffee with cream, lara bar
Lunch - 3 cups mixed veggies, 3 oz cooked chicken, 1/2 c yellow curry sauce (coconut milk, yellow curry paste)
Snack - 1 oz raw milk cheddar, 1 apple, 2 oz spiced nuts
Dinner - Ground beef/Spinach/Basil/Pumpkin/Egg bake