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  1. #1756
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543

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    Eggs and toast.
    Oatmeal
    Luna Bar
    Banana and a Salad
    Yogurt w/ PB and raisins
    spicy black beans and salsa
    green smoooooooooooothie
    2005 Giant TCR2
    2012 Trek Superfly Elite AL
    2nd Sport, Pando Fall Challenge 2011 and 3rd Expert Peak2Peak 2011
    2001 Trek 8000 SLR
    Iceman 2010-6th Place AG State Games, 2010-1st Sport, Cry Baby Classic 2010-7th Expert, Blackhawk XTerra Tri 2007-3rd AG

    Occasionally Updated Blog

  2. #1757
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    a few walnuts (5-6?) before strength and core class
    B: 3 slices turkey bacon, low salt turkey breast over sliced tomatoes with melted cheddar, half a grapefruit, coffee
    S: OK, I was shopping in Walmart (I hate to say that, only 2nd time I've been to one) for supplies for my kiddie sessions, when I realized I didn't have my snacks for the day. I bought a bag of almonds, cranberries, and chocolate pieces. Ate a small handful in the car, and deduced the cranberries are much sweeter than the ones in the TJ packets. It's a big bag, I have to break it into small packets.
    L: home made chicken salad made with Greek yogurt and walnuts, an apple, piece of cheese
    S: a couple of handfuls of the above snack mix
    D: tuna with sesame seeds, baby bok choy with shitake mushrooms,whole wheat soba noodles in a light soy sauce, 2 squares chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  3. #1758
    Join Date
    Nov 2009
    Posts
    10,889
    Why can't I get enough calories on an exercise day? I eat, and eat, and eat...and STILL wind up far below where I should be...but it is creeping up. Not being hungry doesn't help...but I know I need it.

    B: "mixed" scrambled eggs (egg whites with 1 whole egg), steel cut oats with a few blueberries and a bit of PB, skim milk
    S: 10 almonds and a few raisins
    L: roasted skinless chicken breast, 2 slices sprouted wheat bread, raw carrots and celery.
    S: small apple with a bit of PB

    pre-workout snack: Larabar

    60 minute group training class, 30 minute Bosu class
    A few almonds and raisins while cooking dinner

    D: out of ready protein outside of eggs and it is too late to cook it so... 3 egg-white omelet with bok choy and green onions (actually pretty good) with a slice of toasted sprouted wheat bread.

    I figured out that I am still almost 700 calories down...so having a snack of skim milk and a few more almonds & raisins for a pre-bedtime snack.

    I am glad that I don't have to worry about net calories, just reaching an average target is hard enough! I HAVE noticed that now I am eating more I no longer have trouble sleeping all night long, someone told me that low blood sugar will interfere with sleeping.

  4. #1759
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    B: Egg, bacon and cheese sandwich, mocha.
    L: Chicken sandwich, Sun Chips
    S: Half a Clif bar
    14.5-mile bike ride (on which I ate the other half of the Clif bar)
    D: Bowl of cereal. It was going to be the last of the chickpea curry, but by the time I got home after running errands, I was feeling far too lazy.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  5. #1760
    Join Date
    Jun 2005
    Location
    Colorado
    Posts
    1,627
    Today:

    B: Oatmeal with protien powder and some almonds

    S: Beef jerky and an apple

    L: Chicken and 1 cup of chopped up veggies

    Walk 1 hour
    Spinnerval 45

    S: Chocolate milk and some pretzels

    D: Chicken with a salad
    Frozen fruit.

    I have never have posted on this before. I may try just to keep me "honest"

  6. #1761
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by solobiker View Post
    ...I have never have posted on this before. I may try just to keep me "honest"
    It really is helpful to post on this thread, and the interaction is very helpful as well.

    Regarding my problems with not getting enough calories, I've noted that my fat intake is still markedly below what the sports/diabetes nutritionist recommended, and my protein just a couple of percentage points high. Fat does have more calories...so it seems time to pull back a bit on non-fat dairy and move at least a portion of it to low fat. I've added more olive oil for cooking (rather than spray), but apparently that wasn't enough to move the caloric needle sufficiently. I don't want to add unhealthy things to my diet just to move the calorie needle!

  7. #1762
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    Quote Originally Posted by Catrin View Post
    It really is helpful to post on this thread, and the interaction is very helpful as well.

    Regarding my problems with not getting enough calories, I've noted that my fat intake is still markedly below what the sports/diabetes nutritionist recommended, and my protein just a couple of percentage points high. Fat does have more calories...so it seems time to pull back a bit on non-fat dairy and move at least a portion of it to low fat. I've added more olive oil for cooking (rather than spray), but apparently that wasn't enough to move the caloric needle sufficiently. I don't want to add unhealthy things to my diet just to move the calorie needle!
    Catrin - Fat is not "unhealthy" if they are good fats. Avocados, nuts, non-saturated fats. I use plenty of olive oil to cook with things like that.

    Of course with anything you don't want to overdo it, but add some healthy fats. Your body will thank you.

  8. #1763
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    B: cereal, 1% milk, strawberries, coffee
    Snack: banana
    Lunch: peanut butter and jelly sandwich on wg bread
    Dinner: chicken stir fry with broccoli, red onions, mushrooms, pea pods, soy sauce and rice noodles, 1 glass beer
    1 reeces peanut butter cup

  9. #1764
    Join Date
    Nov 2009
    Posts
    10,889
    Quote Originally Posted by spokewench View Post
    Catrin - Fat is not "unhealthy" if they are good fats. Avocados, nuts, non-saturated fats. I use plenty of olive oil to cook with things like that.

    Of course with anything you don't want to overdo it, but add some healthy fats. Your body will thank you.
    I know, this focus on considering all fat to be bad isn't correct or good, but I did absorb that idea some time ago. My original nutritionist had me on a diet that only included 15% fat and I took that and made it work.

    My new diet is supposed to have up to 29% fat.. Fat is also a great energy source as well. I will say that I only maintained that 15% fat proportion for about a year, until I lost most of my weight. That is really hard to maintain over a longer time period.

    I have already added more nuts to my diet, and cooking with olive oil for things other than my egg whites (which stick to the pan if I don't use spray). I suspect that I will enjoy Greek yogurt with a bit more fat content

  10. #1765
    Join Date
    Sep 2006
    Location
    Central Indiana
    Posts
    6,034
    Catrin, when you eat salads, what do you dress them with? This might be a way to add in some healthy fats (and fats that are better for you than milk fat). I make my own dressings with olive oil and a combination of various vinegars or citrus juices. You can throw in fresh herbs, Dijon mustard, shallots or garlic, honey; whatever suits your fancy.

    I notice, too, that you still tend to eat egg whites versus whole eggs. Perhaps you could eat a few more egg yolks, too. I realize that the yolk contains some saturated fat, but from a nutrient standpoint, you'll get more out of whole eggs than you will from switching from skim to 1 or 2% milk or from non-fat to low-fat yogurt.
    Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.

    --Mary Anne Radmacher

  11. #1766
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    Yep, I eat a lot of whole eggs, olive oil, avocado, and walnuts. I do use egg whites a couple of times a week, but basically, eggs don't cause cholesterol issues, the fat is not that high, and they are easy to make.
    While I don't over eat these things, the more I add them into my diet, the more weight I lose or maintain, because I am not so hungry. And for me, that's a big issue. I could eat 24 hours a day.
    I will be interested to see what my total cholesterol is; I go for my physical next week. Since it's a new doctor, she's ordering the tests after i see her. My total cholesterol last year was 217... my HDL is high (74) so my ratio is perfect. But, since I started cycling in 2000 and changing my diet from carb based to more protein and fats, my total has gone down from 244 . So, obviously the addition of more eggs, chocolate, red wine, olive oil and nuts hasn't hurt, and maybe has even helped.
    I cook eggs in olive oil. DH uses real butter (a small amount).
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  12. #1767
    Join Date
    Nov 2009
    Posts
    10,889
    I've been avoiding whole eggs because I just plain eat so many of the darn things! I have gone down to two eggs at breakfast rather than 3, so I can replace those with whole eggs on exercise days, or at least have 1 egg white and 1 whole egg. My cholesterol is fantastic, as is the HDL/LDL ratio so I don't know what I am worried about - guess I want to keep it that way.

    Good point about other forms of fat being better for us than dairy fat. Often I just dress my salads with a good balsamic vinegar or even just lemon juice, this looks like another area that I can improve in...thanks for the ideas everyone! I don't want to go overboard, and considering what my diet was like for years it is a bit ironic that I am having this kind of a problem with it
    Last edited by Catrin; 03-28-2012 at 01:01 PM.

  13. #1768
    Join Date
    Oct 2002
    Location
    TE HQ, Hillsboro, OR
    Posts
    1,879
    5:00 am: banana
    5:30 am: 2600 yard swim
    6:45 am: Gu Roctane gel
    7:00 am: 40 minute run
    8:15 am: (breakfast, finally!) 1 cup nonfat greek yogurt with 1 cup mixed berries, 1 small slice homemade wholegrain bread with homemade strawberry fig jam
    10:30am: a pear and another cup of yogurt
    1:00 pm: (lunch) salad (spinach, mushrooms, sweet peppers) with balsamic vinegar. One can of sardines packed in olive oil.
    3:00 pm One cup grapes, one cup fresh pineapple.
    6:30 pm (dinner) Tonight's plan is kale & tofu sauteed with garlic and olive oil. Steamed broccoli & cauliflower with sriracha dressing on the side.

    Obviously, I eat a lot of fruit! 5 servings today. I don't always eat that much fruit, but it's a rare day that I don't have at least 3 pieces. Today's protein sources are the greek yogurt (I buy the very-high protein version, low carb), the sardines and the tofu. I should probably eat more protein and less fruit!
    Susan Otcenas
    TeamEstrogen.com
    See our newest cycling jerseys
    1-877-310-4592

  14. #1769
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    I may join you all here again now that the only thing I have to keep my body weight under control is nutrition. I eat way more than all of you AND I am not active right now (except for daily life...no exercise to speak of)...

    Breakfast: smoothie: 1/2 banana, 1/2 c blueberries, 1/2 almond milk, 1 T coconut milk, 1/2 scoop egg white protein, 1 cup spinach
    Snack: coffee with cream, 1 lara bar
    Lunch: 1/2 cup homemade quacamole with baby carrots and cukes, leftover beef stew with parsnips and mushrooms served over kabocha squash
    Snack: 1 oz raw cheddar, 1 apple
    Dinner: ground beef/spinach/basil/pumpkin/egg bake
    'desert': a handful of spiced nuts
    My new non-farm blog: Finding Freedom

  15. #1770
    Join Date
    Oct 2002
    Location
    TE HQ, Hillsboro, OR
    Posts
    1,879
    Quote Originally Posted by GLC1968 View Post
    I eat way more than all of you
    hahaha, we're channeling each other. That's what I said when I posted last week! Me and my 7 meals a day...

    I *am* active, but I'm also not losing anything right now. Of course, that could have more to do with days like yesterday, when I had sushi for dinner, then got sucked into going to YoZone with Jeff. Did you know they have peanut butter frozen yogurt??? Sooooo good. (And sooooo bad for my plan to drop some pounds before tri season. )
    Susan Otcenas
    TeamEstrogen.com
    See our newest cycling jerseys
    1-877-310-4592

 

 

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