Catrin, when you eat salads, what do you dress them with? This might be a way to add in some healthy fats (and fats that are better for you than milk fat). I make my own dressings with olive oil and a combination of various vinegars or citrus juices. You can throw in fresh herbs, Dijon mustard, shallots or garlic, honey; whatever suits your fancy.
I notice, too, that you still tend to eat egg whites versus whole eggs. Perhaps you could eat a few more egg yolks, too. I realize that the yolk contains some saturated fat, but from a nutrient standpoint, you'll get more out of whole eggs than you will from switching from skim to 1 or 2% milk or from non-fat to low-fat yogurt.
Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.
--Mary Anne Radmacher