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  1. #1
    Join Date
    Jun 2010
    Posts
    311
    Quote Originally Posted by PamNY View Post
    I love bok choy but need to get better at cooking it. I've never been good at stir-frying, which is strange because it should be easy.

    I saw watercress in Chinatown today and wondered what to do with it. Do you cook it?
    My mom taught me as a kid that you cut the stems off the bok choy and stir fry them first until they're a bright green color and throw the leaves in to finish cooking. Something about the stems taking longer to cook. Bok choy is probably the only green leafy veg I eat, usually stir fried with loads of garlic and really hot chili peppers.

    Watercress can be thrown into salads, this sandwich shop used to put tender watercress leaves into the egg salad sandwiches. Yum. I slow cook it with pork ribs and Chinese red dates to make soup. According to Chinese lore, that soup is good for your lungs. I just think it's darned tasty.

    Today's food:
    Breakfast: 1 cup low fat yogurt, 1 cup cereal drink
    Workout: Running after my students in a swimming pool. Otherwise known as aqua-running!
    Snack: peanut butter on wholewheat bread
    Lunch: Alphabet pasta in tomato sauce with spinach and pork sausages
    Snack: low fat yogurt and half a muesli bar
    Dinner: Carrot and meatball soup with pasta
    Last edited by alexis_the_tiny; 03-27-2012 at 04:24 AM.
    "My school is the doubt in your eyes." - Tito Mukhopadhyay

  2. #2
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    B: special K, strawberries, 1% milk, coffee
    Snack: banana
    Lunch: small helping of enchilada casserole, rice
    Dinner: rice, 1 chicken thigh cooked in peppers/artichokes/onions/tomato sauce, 1 glass prosecco
    2 snack pieces of chocolate

  3. #3
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    Eggs and toast.
    Oatmeal
    Luna Bar
    Banana and a Salad
    Yogurt w/ PB and raisins
    spicy black beans and salsa
    green smoooooooooooothie
    2005 Giant TCR2
    2012 Trek Superfly Elite AL
    2nd Sport, Pando Fall Challenge 2011 and 3rd Expert Peak2Peak 2011
    2001 Trek 8000 SLR
    Iceman 2010-6th Place AG State Games, 2010-1st Sport, Cry Baby Classic 2010-7th Expert, Blackhawk XTerra Tri 2007-3rd AG

    Occasionally Updated Blog

  4. #4
    Join Date
    Feb 2005
    Location
    Concord, MA
    Posts
    13,394
    a few walnuts (5-6?) before strength and core class
    B: 3 slices turkey bacon, low salt turkey breast over sliced tomatoes with melted cheddar, half a grapefruit, coffee
    S: OK, I was shopping in Walmart (I hate to say that, only 2nd time I've been to one) for supplies for my kiddie sessions, when I realized I didn't have my snacks for the day. I bought a bag of almonds, cranberries, and chocolate pieces. Ate a small handful in the car, and deduced the cranberries are much sweeter than the ones in the TJ packets. It's a big bag, I have to break it into small packets.
    L: home made chicken salad made with Greek yogurt and walnuts, an apple, piece of cheese
    S: a couple of handfuls of the above snack mix
    D: tuna with sesame seeds, baby bok choy with shitake mushrooms,whole wheat soba noodles in a light soy sauce, 2 squares chocolate
    2015 Trek Silque SSL
    Specialized Oura

    2011 Guru Praemio
    Specialized Oura
    2017 Specialized Ariel Sport

  5. #5
    Join Date
    Nov 2009
    Posts
    10,889
    Why can't I get enough calories on an exercise day? I eat, and eat, and eat...and STILL wind up far below where I should be...but it is creeping up. Not being hungry doesn't help...but I know I need it.

    B: "mixed" scrambled eggs (egg whites with 1 whole egg), steel cut oats with a few blueberries and a bit of PB, skim milk
    S: 10 almonds and a few raisins
    L: roasted skinless chicken breast, 2 slices sprouted wheat bread, raw carrots and celery.
    S: small apple with a bit of PB

    pre-workout snack: Larabar

    60 minute group training class, 30 minute Bosu class
    A few almonds and raisins while cooking dinner

    D: out of ready protein outside of eggs and it is too late to cook it so... 3 egg-white omelet with bok choy and green onions (actually pretty good) with a slice of toasted sprouted wheat bread.

    I figured out that I am still almost 700 calories down...so having a snack of skim milk and a few more almonds & raisins for a pre-bedtime snack.

    I am glad that I don't have to worry about net calories, just reaching an average target is hard enough! I HAVE noticed that now I am eating more I no longer have trouble sleeping all night long, someone told me that low blood sugar will interfere with sleeping.

  6. #6
    Join Date
    Apr 2009
    Location
    Tucson, AZ
    Posts
    4,632
    B: Egg, bacon and cheese sandwich, mocha.
    L: Chicken sandwich, Sun Chips
    S: Half a Clif bar
    14.5-mile bike ride (on which I ate the other half of the Clif bar)
    D: Bowl of cereal. It was going to be the last of the chickpea curry, but by the time I got home after running errands, I was feeling far too lazy.
    At least I don't leave slime trails.
    http://wholecog.wordpress.com/

    2009 Giant Avail 3 |Specialized Jett 143

    2013 Charge Filter Apex| Specialized Jett 143
    1996(?) Giant Iguana 630|Specialized Riva


    Saving for the next one...

  7. #7
    Join Date
    Jun 2005
    Location
    Colorado
    Posts
    1,627
    Today:

    B: Oatmeal with protien powder and some almonds

    S: Beef jerky and an apple

    L: Chicken and 1 cup of chopped up veggies

    Walk 1 hour
    Spinnerval 45

    S: Chocolate milk and some pretzels

    D: Chicken with a salad
    Frozen fruit.

    I have never have posted on this before. I may try just to keep me "honest"

 

 

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