What did you eat today?

[Owlie]

BTW, I am going on record that I LOVE bok choy, and also watercress! I am trying new veggies since I seriously needed to add them to my diet.

Heh, I hate bok choy. Never tried watercress, though. What do you do with it?

Brunch: Tea with half-and-half and sugar, bowl of cereal with 1%
S: 1 chocolate chip oatmeal cookie (with walnuts)...fresh out of the oven. Mmmm.
D: Flank steak (Beef, how I've missed you!) and udon noodles with a soy sauce-based dipping sauce, daikon radish slices, salad. Holy carbohydrate overload, Batman!, but so good. Also, I have leftovers, so I can ride and eat them for lunch...that would be a useful application of carbs!