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Originally Posted by Catrin BTW, I am going on record that I LOVE bok choy, and also watercress! I am trying new veggies since I seriously needed to add them to my diet. I love bok choy but need to get better at cooking it. I've never been good at stir-frying, which is strange because it should be easy. I saw watercress in Chinatown today and wondered what to do with it. Do you cook it?
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