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  1. #11
    Join Date
    Nov 2009
    Posts
    10,889
    B: 2 scrambled egg whites, steel-cut oats with 5 almonds and blueberries, skim milk, coffee
    S: apple, low-fat/skim cheese stick
    L: garlic roasted asparagus, roasted skinless chicken breast, brown rice
    S: banana, 1 tsp PB

    D: Wonderful chicken souvlaka (spelling?) with tziki sauce/pita appetizer, Greek green beans and potatoes, a bit of rice, and half a baklava for dessert. It was a wonderful restaurant and while I hardly ever have an appetizer and never have a real dessert, it was a very nice meal.

    I did finally made my new calorie target...and went over by roughly 100 calories...but I rarely go out so it was a nice change. Good food, good company

    Interestingly enough, I finished the day with roughly the percentages of carbs/protien/fats that my nutritionist wants me to have. Of course you can only approximate what you can track from a restaurant meal, the unknown from dinner was the amount of olive oil...so I approximated when I logged it all.
    Last edited by Catrin; 03-20-2012 at 04:01 AM.

 

 

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