B: 2 scrambled egg whites, steel-cut oats with 5 almonds and blueberries, skim milk, coffee
S: apple, low-fat/skim cheese stick
L: garlic roasted asparagus, roasted skinless chicken breast, brown rice
S: banana, 1 tsp PB
D: Wonderful chicken souvlaka (spelling?) with tziki sauce/pita appetizer, Greek green beans and potatoes, a bit of rice, and half a baklava for dessert. It was a wonderful restaurant and while I hardly ever have an appetizer and never have a real dessert, it was a very nice meal.
I did finally made my new calorie target...and went over by roughly 100 calories...but I rarely go out so it was a nice change. Good food, good company
Interestingly enough, I finished the day with roughly the percentages of carbs/protien/fats that my nutritionist wants me to have. Of course you can only approximate what you can track from a restaurant meal, the unknown from dinner was the amount of olive oil...so I approximated when I logged it all.




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