[QUOTE=alexis_the_tiny;627129]Roasted veggies, mmmm. I have dreams of roasted broccoli and cauliflower now that my place doesn't have an oven. My colleague just told me to try cutting the broccoli so they look like little 2D trees and roasting them for the more...erm...imaginative (a.k.a playing with food) effect.

I roast my veggies in the toaster oven. I like the idea of slicing the broccoli thin and roasting. I'll try it next week. This week I'm alternating roasted asparagus or brussels sprouts. Roast at around 400 in toaster oven until nicely browned and then a squirt of balsamic reduction. Heaven.