What did you eat today?

[Reesha]

Yummy, where did you get the sweet potato Gnocchi? That sounds so good. Did you make it from scratch?

I made it from scratch with quinoa flour. DEFINITELY overestimated how man potatoes I would need and was too lazy/hungry to dry the sweet potato fully in the oven after I scooped it so I had to add a LOT of flour to make them into a moldable rollable dough. So now I have enough sweet potato gnocchi for weeks to come! (I froze the ones I didn't eat). Then I just chopped the ends off the bacon, fried em up in a saute pan, turned off the heat and added chopped swiss chard and then tossed in the gnocchi after the chard was kind of par cooked. Realllly delicious.

[Crankin]

B: egg white omelette with Mexican cheese, green salsa, whole wheat flakes, milk, blueberries, coffee
L: 4 slices turkey breast, sliced tomatoes, melted swiss, avocado, an apple
S: nuts and cranberries
D: 2 chicken sausages with sun dried tomato/basil, 2oz. whole wheat fettucini and spicy marinara, salad, 2 squares chocolate
S: plain non fat Greek yogurt with blueberries