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  1. #12
    Join Date
    Nov 2002
    Location
    the dry side
    Posts
    4,365
    Quote Originally Posted by Becky View Post
    Irulan, any suggestions for speeding up the entry of "from scratch" meals? I've downloaded MyFitnessPal, but find myself losing patience with entering recipes. Otherwise, its great!
    I found there were a few options. I do agree the first couple of weeks were tedious at times but it's a short curve I think.
    1. look for a recipe someone else has done that closely resembles yours. or
    look for an ingredient combo that's similar. One example is, I make stir frys a lot. So instead of doing 1 c broccoli, 1 c red pepper and so on, I might look for mix chopped vegs and find something close enough.
    2. enter yours - you'll be surprised how easy it is to edit it later for when you make something kind of like it. Example, I do a tomato/veg saute that gets various different things added ( shrimp, poured over pork chops, black beans and some Mexican seasoning) and once its in there, I would just adjust a few ingredients.
    3. Use the bar code scanner as much as you can. For example, when I made spaghetti sauce, I'd scan the jar of Classico, scan the can of diced tomatoes, scan the pasta package, scan the Costco Parm/reggio cheese; enter a few chopped vegs in an the meat and good to go.

    Once I got the bar code scanner, that was great. I think I only scanned two items in the whole three months that weren't in there already.
    After the first couple of weeks, everything I make was pretty much in there. What I had a hard time with was entering restaurant food.
    Last edited by Irulan; 02-27-2012 at 03:40 PM.
    2015 Liv Intrigue 2
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    2012 Trek Madone 4.6 Compact SRAM

 

 

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