Quote Originally Posted by OakLeaf View Post
What's the trick to keep kale chips from getting bitter? I usually wind up with a pile that are half delicious and half nearly inedible, and I don't know what makes the difference.
I have a dehydrator and have tried the oven method. The oven tends to yield more bitter chips, but in a dehydrator (I just have the massive Cabela's one), they come out perfect everytime dehydrated for a few hours at 120 degrees F. I also spritz with olive oil, season with chili powder and lime juice... they concentrate in flavor during dehydration!

Sadly I do not make them that often. Very labor intensive and gone in ten minutes flat