Dear So and So

[tulip]

What's the trick to keep kale chips from getting bitter? I usually wind up with a pile that are half delicious and half nearly inedible, and I don't know what makes the difference.

What's your starting kale like? I made a huge batch over the weekend and it was so awesome. I used the last of my winter kale from the garden. Most of the leaves were pretty small. I spined them, tossed them in a bit of olive oil and sea salt, spread them on a cookie sheet and baked them at 350F for 15 minutes. How are you making yours? Is your kale fresh?

[jessmarimba]

Regarding airline tickets, searching "City A to City B flights" on Google will give you an option to see daily prices 6 months in advance. The Google travel thingamajigger has all kinds of cool bar graphs.

Dear cat:
I love you dearly, but I'm sleeping with my right shoulder up because it's sore. When you decide to come make biscuits on that shoulder while I'm sleeping, it's not going to be a happy response. I'd love a foot massage though!

[Biciclista]

I wonder if you shouldn't taste the kale before you cook it. Some Kale is pretty sweet,some isn't

[Reesha]

Dear Gaerne cycling products,

THANK YOU for switching your G.Emma shoes from pink to red. I ordered them planning to sharpie in the pink parts to a more preferable color, but was delighted to discover I won't have to.

Woo!