Dear So and So

[Becky]

Red or green cabbage?

Green, but I think it would work just as well with red. It was just cabbage, olive oil, salt, and pepper.

In our house, red cabbage usually gets made into "Grandma cabbage", a dish that DH's grandmother taught him (hence the name ). It's this recipe, more or less, with tweaks to suit the ingredients we have on hand.

[Sky King]

Grrrr, I knew I should have bought the airline tickets on Friday, As a so called "preferred customer" it sure would be nice to get an email saying heads up, we're increasing our price, but I know I am in dreamland.

[bmccasland]

Grrrr, I knew I should have bought the airline tickets on Friday, As a so called "preferred customer" it sure would be nice to get an email saying heads up, we're increasing our price, but I know I am in dreamland.

Seems I remember the best days to buy tickets are tuesday and wednesday. Prices seem to change around the weekend. That said, I was buying my plane tickets yesterday too. But at least the price hadn't changed from my first glance at prices a month ago.

[Blueberry]

Seems I remember the best days to buy tickets are tuesday and wednesday. Prices seem to change around the weekend. That said, I was buying my plane tickets yesterday too. But at least the price hadn't changed from my first glance at prices a month ago.

I've heard that - but I have actually been noticing price *increases* on Tuesday and Wednesday. I really hate that it's such a cr@p shoot - sometimes they go up; sometimes they go down.

[Sky King]

Yes, my thought too, I will look again tomorrow. flight isn't until May but with oil and gas prices rising makes me nervous

Seems I remember the best days to buy tickets are tuesday and wednesday. Prices seem to change around the weekend. That said, I was buying my plane tickets yesterday too. But at least the price hadn't changed from my first glance at prices a month ago.

[indysteel]

Green, but I think it would work just as well with red. It was just cabbage, olive oil, salt, and pepper.

In our house, red cabbage usually gets made into "Grandma cabbage", a dish that DH's grandmother taught him (hence the name ). It's this recipe, more or less, with tweaks to suit the ingredients we have on hand.

That looks good, Becky. I'll have to try that some time. But I'm also going to take your recommendation for the roasted cabbage. I buy cabbage generally just to make either slaw or my vegetable soup. For the soup, I only end up using a small part of the head, so it'll be nice to try something new with the rest of it.

I'm so excited. We bought a small freezer for our basement. DH still has some work to do on our electrical to accommodate it, but now I have some space to store leftovers, to make my own stock and to keep a lot more stuff on hand.