We roasted some cabbage wedges last night- fabulous! In fact, I think I liked them more than the roasted brussel sprouts that accompanied the cabbage...
We roasted some cabbage wedges last night- fabulous! In fact, I think I liked them more than the roasted brussel sprouts that accompanied the cabbage...
Green, but I think it would work just as well with red. It was just cabbage, olive oil, salt, and pepper.
In our house, red cabbage usually gets made into "Grandma cabbage", a dish that DH's grandmother taught him (hence the name). It's this recipe, more or less, with tweaks to suit the ingredients we have on hand.
Grrrr, I knew I should have bought the airline tickets on Friday, As a so called "preferred customer" it sure would be nice to get an email saying heads up, we're increasing our price, but I know I am in dreamland.
Sky King
____________________
Gilles Berthoud "Bernard"
Surly ECR "Eazi"
Empowering the Bicycle Traveler
biketouringnews.com
That looks good, Becky. I'll have to try that some time. But I'm also going to take your recommendation for the roasted cabbage. I buy cabbage generally just to make either slaw or my vegetable soup. For the soup, I only end up using a small part of the head, so it'll be nice to try something new with the rest of it.
I'm so excited. We bought a small freezer for our basement. DH still has some work to do on our electrical to accommodate it, but now I have some space to store leftovers, to make my own stock and to keep a lot more stuff on hand.
Live with intention. Walk to the edge. Listen hard. Practice wellness. Play with abandon. Laugh. Choose with no regret. Continue to learn. Appreciate your friends. Do what you love. Live as if this is all there is.
--Mary Anne Radmacher