Quote Originally Posted by Owlie View Post
Ooh, that looks good. Think real sausage (removed from its casing, browned and drained of grease) will work? Or will the flavor be too strong? (I don't do meat substitutes...)
I think you could use it - just look for something with the Italian spice blend (fennel seeds, etc.). Maybe see if the spices are on the Morningstar website?