I just made a pot of this soup. I'll give the recipe but I don't usually follow it exactly. (My changes are noted).


Senegalese Peanut Soup

2/3 cup chopped peanuts & 2 tbsp peanut butter (I use two big "glops" of chunky peanut butter)
2 tbsp oil (I use olive oil, I just pour some in)
2 cups chopped onions (I just chop two small to med onions)
6 cups sweet potato (I only had 1 sweet potato, I added a few russet potatoes)
2 cans cooked garbanzo beans (I used 3 cups garbanzo beans and snuck in 1 cup of pinto beans also)
2 cans veggie or chicken broth (I added water as needed and chicken bullion stock)
2 med chopped tomatoes (I used 1 qt of diced tomatoes from my freezer)
1 tbsp cumin (I used more than this)
1 tsp paprika (optional)
salt & pepper to taste

I toss all ingredients into pot and cook til done. When potatoes are soft I stab around in there with a potato masher to thicken the soup.

I added shredded chicken to this latest batch. You can make other substitutions and additions.

This is amazingly good soup! It freezes well too.